Ingredients
- 8 iÖGO 0% multipack yogurt cups: strawberry, raspberry, vanilla, blueberry
- 8 popsicle sticks
- 200 g (about 1/2 lb) milk chocolate
- 80 mL (1/3 cup) granola
Preparation
- Using a small knife, make a small incision on the top of each yogurt cup, without removing the lid. Insert a popsicle stick into each cup.
- Place in the freezer for 3 to 4 hours until the yogurt is completely frozen.
- In a double boiler, melt the chocolate. Remove from heat and let cool.
- Gently unmould the ice pops. If necessary, quickly run them under hot water.
- Dip half of each ice pop into the melted chocolate and sprinkle immediately with granola.
- Place ice pops on a parchment paper-lined baking sheet. Freeze.
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iÖGO offers a wide selection of delicious yogurt products made with real fruit and no artificial colours or flavours.