Ingredients
- 15 ml (1 tbsp.) butter
- 8 small leeks
- 1 large egg
- 175 ml (¾ cup) iÖGO Greek 0% Plain yogurt
- 125 ml (½ cup) quark cheese 0.25% M.F.
- 150 ml (⅔ cup) parmesan, freshly grated
- 80 ml (⅓ cup) breadcrumbs
- Salt and ground pepper
Good to know…
You can use the trimmed green part of the leeks to make a delicious soup!
Preparation
Preheat the oven to 180°C (350°F) and grease an ovenproof dish.
Trim off the green end of the leeks (only use the white and tender green parts) and cut them in half lengthwise, beginning at least 2 cm (1 in.) from the white tip. Wash them thoroughly in cold water.
Cook the leeks in a saucepan with boiling salted water for 2 minutes. Remove and drain on absorbent paper.
In a bowl, beat together the egg, yogurt, quark cheese and parmesan. Pour half of this mixture in the buttered dish and place the leeks in the dish in one layer, without overlaping them. Season to taste.
Cover with the remaining yogurt mixture and sprinkle with breadcrumbs.
Bake in the oven for 30 minutes or until golden brown.
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Snack times best friend.
iÖGO offers a wide selection of delicious yogurt products made with real fruit and no artificial colours or flavours.