Vanilla Greek Yogurt and Strawberries Chia seeds pudding

  • Serves : 4
  • Preparation : 10 minutes
  • Cooking/Cooling : no cooking


  • ¾ cup milk (whole cow’s milk)
  • 1 cup of iögo Greek Vanilla yogurt
  • 2 Tbsp. of Maple syrup
  • 1 tsp. vanilla extract
  • pinch of fine sea salt
  • ¼ cup chia seeds
  • Fresh strawberries, pumpkin seeds
For a delicious breakfast in the morning!


Add all ingredients except chia seeds to a medium bowl and whisk vigorously to combine. Add chia seeds and whisk to combine.

Cover the bowl with plastic wrap and refrigerate overnight for a pudding consistency the next morning.

In the morning, give a whisk to your pudding to evenly distribute chia seeds. Serve into individual jars and enjoy it while it’s cold.

If you have leftovers, keep covered in the fridge for 2-3 days.

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