- 4 large eggs (4 whites, 3 yolks)
- 60 ml (¼ cup) sugar
- 200 g (7 oz) dark chocolate made from 70% cocoa
- 10 ml (2 tsp.) unsalted butter
- 80 ml (⅓ cup) iÖGO Greek 0% Plain yogurt
Good to know…
This mousse can be garnished with chocolate-coated coffee beans or candied orange peels. In the latter case, you can also add 15 ml (1 tbsp.) of Cointreau or any other orange liqueur for added flavour and aroma.
Separate the egg whites from the yolks (keep 3 yolks). In a bowl, beat the egg whites with a mixer until soft peaks start to form, and gradually add the sugar until firm. Set aside.
Melt the chocolate in a double boiler or in a microwave oven. Once soft, add the butter and fold in the 3 yolks. Add the yogurt and mix until homogenous. Let cool. Do not overwhip or the mousse may be grainy.
Gradually fold the meringue into the chocolate preparation, delicately aerating the mixture with a spatula.
Once homogenous, pour the mousse into individual cups and chill until ready to serve.
Snack times best friend.
iÖGO offers a wide selection of delicious yogurt products made with real fruit and no artificial colours or flavours.