- 1 x 900 mL bottle of iÖGO nanö strawberry yogurt
- 250 mL (1 cup) diced strawberries
- In a bowl, mix the drinkable yogurt with the strawberries.
- Pour the mixture into two silicone muffin pans or other small decorative silicone baking pans, filling each mould halfway.
- Freeze for 2 to 3 hours.
Snack times best friend.
iÖGO offers a wide selection of delicious yogurt products made with real fruit and no artificial colours or flavours.