Individual Spiced Cheesecakes

  • Serves : 8
  • Preparation : 20 minutes
  • Cooking/Cooling : 2 heures


  • 500 ml (2 cups) gingersnap crumbs
  • 60 ml (¼ cup) unsalted butter, melted
  • 30 ml (2 tbsp.) granulated sugar
  • 16 oz (2 packages) fat-free cream cheese, at room temperature
  • 250 ml (1 cup) iÖGO Greek 0% Vanilla yogurt
  • 5 ml (1 tsp.) orange zest
  • 5 ml (1 tsp.) ground ginger
  • Honey, for serving
  • Candied ginger, for serving
  • 8 Mason jars or individual dessert glasses (125 ml)
The joy of cheesecake, the lightness of yogurt!


In a bowl, combine the gingersnap crumbs, butter and sugar. Divide evenly between Mason jars and pat firmly with the back of a spoon.

In a large bowl, beat cream cheese, yogurt, orange zest and ginger until smooth. Divide between Mason jars and smooth until evenly layered.

Cover and refrigerate for 2 hours or overnight. Garnish with a drizzle of honey and a few pieces of candied ginger. Serve chilled.

Snack times best friend.

iÖGO offers a wide selection of delicious yogurt products made with real fruit and no artificial colours or flavours.

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