- 250 ml (1 cup) iÖGO Greek 0% Vanilla yogurt
- 125 ml (½ cup) cream cheese
- 15 ml (1 tbsp.) orange zest
- 15 ml (1 tbsp.) honey
- 15 ml (1 tbsp.) pistachios, crushed
In a bowl, combine all ingredients except the pistachios.
Refrigerate at least 1 hour or overnight.
Sprinkle with pistachios and serve with fresh fruit.
Keeps several days in the refrigerator.
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